New Orleans, Louisiana
Food Service Director Job Opening in New Orleans, Louisiana - Aramark is searching for a Food Service Director to oversee the Food Department and all Food Related Operations in New Orleans, LA
Key Responsibilities
Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
Ensures compliance with all contract obligations.
Requirements:
Experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment.
Candidates must demonstrate experience with managing salaried individuals and soft skills necessary to drive programs and develop careers.
Effective communication (listening, verbal and written) skills with clients, customers of client and support staff.
Demonstrated ability to understand food cost and the usage of food.
Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures.
Strong catering background.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills and the ability to work with confidential employee, client and Aramark information.
Demonstrated ability to responding effectively and efficiently to changing client demands.
Strong computer skills
Job Type: Full-time
Required experience:
management: 3 years
Food: 3 years
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