Las Vegas, Nevada
Restaurant General Manager Job Opening in Las Vegas, Nevada - Pampas Brazilian Grille, an eight million dollar restaurant, is seeking a General Manager that possesses outstanding business and interpersonal skills as well as the ability to maintain high standards of quality and guest satisfaction. The candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs.
Job Duties :
Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
Controls purchases and inventory; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variance; taking corrective actions.
Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards, determining and implanting system improvements.
Maintains patron satisfaction by monitoring, evaluating and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
Accomplishes restaurant and bar human resources objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining, management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
:
Minimum 4 + years as General Manager in a full service (table service with full bar) restaurant.
Must possess strong leadership and communication skills
Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures
Previous experience required controlling profit and loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Demonstrated time management, organizational, and computer skills
Must be dependable, reliable and motivates management and staff
Must be able to work a ten-hour plus flexible schedule including days, nights, weekends, and holidays with extensive stand/walking
May lift material and/or product up to 50 pounds or more.
Bilingual Spanish/English, preferred.
If this sounds like the right job for you, please click the link to apply
?job_id=50554&cmp_uid=&strSourceID=56460&msite=True
Job Type: Full-time
Salary: $55,000.00 to $65,000.00 /year
Job Location:
Las Vegas, NV
Required experience:
General Manager experience in a table service restaurant: 4 years
Required license or certification:
ServSafe Food Protection Manager
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