Las Cruces, New mexico
Executive Chef Job Opening in Las Cruces, New mexico - Education and/or Experience
Must be at least 18 years of age.
Must have a High School diploma or GED..
Able to demonstrate excellent written and verbal communication in English.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
Three years hospitality management or equivalent Culinary university degree.
Job Summary (Essential Functions)
Direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Job Tasks/Duties
Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Recipe and Meal Creation: Creating new dishes or rethinking existing dishes, the Executive Chef is responsible for all food that reaches a customer?s plate. Actively seeking ways remain up to date on new techniques and trends in dining so that they can continue to modify the menu to suit their customers.
Accounting: Responsible for keeping track of kitchen expenses, reporting to the Director of Food and Beverage and General Manager what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
Staffing: The Executive Chef is responsible for assisting the Director of Food and Beverage with hiring and firing of kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Executive Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Standards and Qualifications : Ensures proper grooming and hygiene standards for all kitchen staff are practiced. Actively monitors and keeps employees up to date on food handling and sanitation certifications.
Job Type: Full-time
Job Location:
Las Cruces, NM
Required education:
Associate
Required experience:
Hospitality Management: 3 years
Required licenses or certifications:
NM Food Handlers Certification
CPR Certification
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