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Complex Safety Manager-Mississippi


Flowood, Mississippi


Complex Safety Manager-Mississippi Job Opening in Flowood, Mississippi - In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We?ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: adept, reliable and service oriented. Our state-of-the-art equipment allows us to process chicken with great efficiency, while our company structure keeps us nimble and able to react quickly to the needs of our customers and changes in the marketplace.
Some of our benefits include:
Competitive salary.
Health, dental and vision insurance.
Paid holidays.
Opportunities for advancement.
Stable work environment.
The Complex Safety Manager serves as a resource to all management and hourly employees throughout the complex for personnel safety, DOT and Security and ensures compliance with regulatory requirements, company policies and procedures. The duties also include supervising safety and health personnel, auditing, coordinating and providing safety training.
Qualifications:
Knowledge of applicable OSHA, DOT, EPA and workers compensation regulations and the ability to apply them to the complex operations.
Ability to travel to all complex facilities; access work stations; observe working conditions; communicate effectively with employees, management and service providers both orally and in writing, including use of a computer for emails and research (Microsoft Windows Explorer, Outlook, Word and Excel).
Ability to make safety-related measurements of air contaminants, sound levels and physical dimensions.
Post-high school education (4-year degree preferred) in a related technical field, certification (preferred) as an ASP/CSP or CIH, continuing education hours in safety-related topics.
Working experience in safety role in manufacturing industry, poultry (preferred), and poultry complex (ideal) for 3+ years.
Job Type: Full-time
Required education:
Bachelor's
Required experience:
Safety Management: 5 years
Poultry: 2 years
Manufacturing: 5 years

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