Corvallis, Oregon
Production Superintendent Job Opening in Corvallis, Oregon - The mission for this position is to oversee and coordinate various manufacturing functions within a complex food processing facility, driving maximum yield, efficiency and productivity results with the production team and delivering best quality product to customers. The position requires an independent leader capable of making business decisions, able to empower, train and motivate staff, lead change and execute on strategic decisions.
Responsibilities:
Oversee best in class food processing operation focusing on results ? quality, throughput, yield and optimum utilization of human resources and equipment.
Partner with Procurement, QA and Maintenance to ensure compliance with quality and sanitation policies, procedures and systems to include HACCP and GMPs.
Manage production schedule to achieve plant performance optimization and timely customer order fulfillment.
Develop an effective safety culture that proactively deals with safety risk in the workplace.
Ensure compliance with all FDA, OSHA, local regulatory agencies and auditing requirements.
Actively participate in work force planning, hiring, training and talent development to foster a high performing team.
Evaluate current operations and implement changes in processes and procedures for continuous improvement in safety, quality and efficiency.
Recommend and provide justification for capital expenditures for further enhancement of production capabilities.
Review and ensure full compliance with production documentation standards.
Perform other duties as assigned.
During absence, this position serves as coverage for the following position: VP of Operations
Minimum Qualifications:
Bachelor?s degree in food science, engineering, business, manufacturing or equivalent
Minimum 3 years? progressive managerial experience
Strong mechanical aptitude
Self-motivated with strong analytical/problem solving skills
Excellent communication and conflict resolution skills
Computer skills including MS Office programs
Experience with food processing, FDA/USDA regulations, SQF standards preferred
Bilingual in Spanish preferred
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Please refer to careers page for more information or reply to this posting with your resume and cover letter (state the position you are applying for in the subject line).
Job Type: Full-time
Salary: $50,000.00 to $80,000.00 /year
Required education:
Bachelor's
Required experience:
Managerial: 3 years
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