minneapolis, Minnesota
Deli Kitchen Manager Job Opening in minneapolis, Minnesota - Deli Kitchen Manager Headwaters Cafe in the RiverCentre is seeking a full time Deli Kitchen Manager. The Deli Kitchen Manager directs and coordinates the activities of the deli, with primary responsibility for ensuring food safety; quality and consistency; monitoring the daily operations of the deli; managing the culinary team; exemplifying and training the culture; overseeing work flow; building relationships; and creating business plans to ensure the department is operating to plan. Additional responsibilities include preparation and cooking of all foods and developing incremental revenue opportunities, as well as products and services to differentiate from the competition. Bachelor?s degree (B.A.) degree or graduate from a two year culinary school (complete with certificate); or eight to ten years related culinary experience with a minimum of eight years culinary management experience and/or training; or equivalent combination of education and experience in a high-volume, high energy, food and beverage environment. Please apply online at or email hr@ EEO Employer minneapolis mn minnesota
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