Salt Lake City, Utah
QA Manager Job Opening in Salt Lake City, Utah - QUALITY ASSURANCE MANAGER
HRmango is hiring a Quality Assurance Manager for a food processing facility in West Valley City, UT. This is a full-time direct hire opportunity for the right person. Strong compensation and benefits package.
The new Quality Assurance Manager will join their Management and take responsibility for the Quality and Foods Safety of the plant. This person will provide oversee, direct, and manage the Quality Assurance and Foods Safety Departments and Programs.
Responsibilities and Duties:
Oversee all aspects of the Quality Assurance Department.
Create, implement, and maintain all Quality/Food Safety related programs, standards, and procedures and the facility.
Ensure the facility and programs comply with federal, state, local, customer and company Quality/Foods Safety programs and procedures.
Responsible for validating any changes or updates to Quality/Foods Safety programs and policies.
Prepare for, handle, and oversee all audits (3rd party, internal) and inspections. Experience or knowledge of GFSI and BRC.
Oversee and manage the Quality Assurance Department and team.
Oversee the product recall process to ensure communication and completion or product recalls and documentation.
Responsible for facility HACCP and FSMA plans and requirements.
Handle product testing, plant inspections, compliance with Foods Safety programs, etc.
Customer interaction on quality, food safety, programs, specifications, etc.
Qualifications or Requirements:
Bachelor degree in related field
Previous food industry experience required
Some experience with SQF or BRC auditing strongly preferred
Proficient in Microsoft Office like Excel and Word.
PCQI training or willingness to be trained.
Ability to multi-task and handle multiple projects and meet deadlines.
Benefits include:
Competitive compensation package (Base salary plus commission).
Medical
Dental
Life, and vision insurance.
Paid vacation and holidays.
401(k) retirement program.
Job Type: Full-time
Salary: $70,000.00 to $75,000.00 /year
Required education:
Bachelor's
Required experience:
QA with food: 1 year
BRC: 1 year
Required license or certification:
HACCP
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