ann arbor, Michigan
Ice Cream Cake Prep Job Opening in ann arbor, Michigan - Ice Cream Cake Prep CAKE DECORATOR JOB DESCRIPTION Reports to: Management Staff and Cake Manager. Purpose of Job: Assemble and prepare cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, edible images and letterings. Ensure all cake products meet Baskin Robbins standards of quality and excellence. Essential Functions: Prepare and decorate cake products according to customer specifications and all applicable standards and procedures. Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards. Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions. Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed. Take and fill customer cake orders in a professional and timely manner. Be pleasant and alert to customer needs. Work as a ?team? member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Stock and execute proper rotation of products. Keep cake production area and equipment clean and sanitary throughout shift. Perform other duties and responsibilities as requested by management staff. Accountability: Prepare and decorate cakes according to assigned specifications including cakes for special orders. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Qualification Standards: Qualified candidates must exhibit exceptional decorating skills including gel, icing, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio. Cake decorator?s certification is strongly preferred. Must be able to work in and out of different temperature ranges. Handling soft serve ice cream as well as hard-pack ice cream products constantly. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Practice established food-handling procedures to meet any local health regulations. Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, promptness, and ability to follow direction. ann arbor mi michigan
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