seattle, Washington
Chef Job Opening in seattle, Washington - Chef Are you ready for a positive work-life balance? Are you ready to work with only quality ingredients? Are you ready for Guckenheimer? Guckenheimer, the leader in high-end corporate food service and catering, is setting new standards for delicious cuisine and high quality service at every level. We are seeking a Chef in Seattle Area who is passionate about every aspect of great food, from the freshest ingredients and healthy menu planning, through expert preparation and the dining experience itself. If you are driven by excellence in the area of cuisine, Guckenheimer should be the number one choice for your career. Here, you will discover opportunities that exceed anything in the industry. Our team at Guckenheimer operates on heartpower. Guckenheimer�s soul is our people and our shared values: Family Values, Core Values, and Customer and Employee Bill of Rights. The drive to be at the top of the industry is something shared by every one of us at Guckenheimer. If this describes your mind set, we have opportunities that go beyond anything in the field. Job Description: You will be responsible for cooking high qualit meals, supervising and guiding each day's food preparation, production, setup, breakdown and cleanup while operating under HACCP guidelines and procedures. You�ll assist in the development of weekly menus and specials. You�ll also be required to inventory and place product orders and fulfill other duties as needed. REQUIREMENTS for Chef: * At least 5 years at a Chef in level in a high paced, high volume environment *Works well under pressure during peak business times * A dynamic attitude * Firm but caring leadership skills * Strong interpersonal and communication abilities with clients, customers and team members - demonstrating professional and superior customer service while bringing flash and flare to the work environment * Prepare days production requirements * Knowledge of back of the house production and operations *Assist with menu planning * Development and completion of production sheets * Familiarity and execution with HACCP procedures (Ability to become ServSafe Certified required) / Execution and record keeping requirements of HACCP in the workplace * Some Computer experience, including knowledge of financial controls and statements *Encourage and practice a safe and sanitary work environment * Supervise and train kitchen team * An affinity for being a restaurateur * Graduation from an accredited culinary school a plus To apply, please contact our Recruiting Specialist: Email: or Fax: Reference Job Code: Seattle Chef To Learn More About Guckenheimer, Visit Our Website at: Guckenheimer embraces Health, Nutrition, and seattle wa washington Phone:
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