Ashland, Oregon
General Manager- Southern Oregon University Job Opening in Ashland, Oregon - A 'viands Foods is seeking a General Manager to oversee a large Higher Education account in Ashland, OR. This position will oversee all assigned facilities involved with this Higher Education account, in, providing support in operations, finances, human resources and client relationships, to the facility Food Service Director(s) and Supervisor(s). Working Conditions: ? Must be able to remain standing for most of working hours. ? Must be able to lift at least 35 pounds. ? Must be able to work flexible hours and days. ? May be exposed to hot, humid work areas. ? May be exposed to sharp instruments and power driven equipment. ? May be exposed to caustic chemicals. Responsibilities ? Manage multiple Food Service Directors of multiple facilities or manage complex operations which require additional subject matter expertise. ? Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers at the lowest possible cost.
? Work with A?viands and/or onsite dietitians to ensure that all federal
and state requirements are being achieved, as applicable.
? Along with District Manager, cultivate and maintain business
partnerships with clients by developing a broad knowledge and
understanding of clients? and their customers? needs and expectations.
? Work with District Manager to plan and develop operational budgets
and demonstrate an understanding of A?viands/Summit?s financial
objectives for each unit. Financial responsibilities include:
o Review financial results weekly and monthly and recommend
necessary adjustments to improve operational performance.
o Execute a weekly financial plan to include sales, menu and
production records, food purchases, inventory, and labor
productivity to assist each unit in achieving its budget targets.
o Support Food Service Director(s) and Supervisor(s) for each
facility in P&L process and review month-end results for each
facility.
o Ensure all established Accounting practices and timelines are
consistently adhered to.
? Conduct audits and evaluate facility?s performance in the areas of
food production, menu and recipe standards, sanitation, uniforms,
purchasing, cash systems, inventories, safety, payroll, human resources
compliance and record keeping as needed.
? Demonstrate working knowledge of operational, accounting and
human resources policies and procedures (i.e. new hire process,
payroll, etc.).
? Ensure all human resources and safety practices and policies are in tact
and adhered to.
? Hold Food Service Director(s) and Supervisor(s) and employees
accountable for behavior and performance, following Corrective
Action guidelines when necessary.
? Support Food Service Director(s) and Supervisor(s) in conducting
training and development needs assessment of employees and assist in
arranging appropriate training sessions/tools.
? Demonstrate an understanding of A?viands/Summit?s Vision, Mission,
Core Values and goals.
Qualifications
? High School diploma required.
? Bachelor?s degree in culinary arts or related field preferred.
? Minimum 2 years experience coordinating food service operations.
? Demonstrated ability to lead and guide teams.
? Strong initiative.
? Strong ability to communicate effectively, both verbally and in writing.
? Ability to maintain confidentiality of records and information.
? Skilled in the use of operating basic office equipment.
? Ability to travel
Please e-mail to submit your resume
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