Wyoming, Michigan
Healthcare Foodservice Supervisor Job Opening in Wyoming, Michigan - The Healthcare Foodservice Supervisor functions as part of the management team, providing the first level of supervision for the daily provision of services including the meal and tray service process, staff supervision, and food production to quality standards, and sanitation. Major emphasis is on patient meal services, with secondary duties in other department areas.
Major Tasks and Responsibilities
Ensures high quality, good-tasting and well presented foods are served to patients and staff in all areas within established time frames.
Verifies all patients receive accurate and appropriate meal services according to their diet prescriptions.
Reviews menu, census and other production needs to oversee and manage daily functions.
Assists in purchasing foods and supplies within cost restraints.
Assists in preparation of food cost reports for inpatient areas as assigned.
Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
Assists in menu adjustments to meet customer preferences, seasonal variations and cost objectives.
Visits all patient service areas daily to assess satisfaction findings to management team.
Ensures employee practices meet HACCP and infection control standards.
Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards.
Follows the human resource policies and procedures of the employees with fairness and respect.
Has input into performance appraisals and discipline of staff.
Supervises the orientation and training of be required to present in-service training programs.
Communicates to staff regularly, both formally and informally; holds team meetings regularly to ensure staff awareness of department activities.
Serves as a role model for employees by maintaining standards for appearance and dress, as well as attendance and meal breaks.
Enforces safety standards with maintenance requests for malfunctioning equipment and removes it from safety problems to the Management Team.
Ensures sanitation standards are enforced daily and signs off on cleaning procedures.
Develops strong and congenial working rapport with staff in other departments.
Open and close the responsibility for department security.
Completes other tasks and related duties as assigned.
Qualifications:
High school graduate or GED.
Certified Dietary Manager highly preferred; 2 years significant related coursework and experience required.
ServeSafe required.
Ability to read, write, speak and understand English.
Ability to perform basic math calculations.
Able to follow oral and written directions.
Ability to organize workloads and meet time deadlines.
Strong leadership and team management skill.
Physical Demands and Working Conditions:
Lifting objects up to 50 lbs.(50%)
Bending, reaching and grasping(90%)
Walking short distances(50%)
Exposure to high noise levels(90%)
Exposure to high heat and humidity levels (50%)
Standing for long periods on hard surfaces (50%)
Job Type: Full-time
Required education:
High school or equivalent
Required experience:
Foodservice: 2 years
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