Wahoo, Nebraska
Dietary Aide/Cook Job Opening in Wahoo, Nebraska - SUMMARY
Serves food from Dietary and in dining areas, runs, dish machine, maintains clean serving ware and equipment, and assists co-workers with all daily work of the dietary department.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required.
Assist serving meals and clearing dining areas.
Clean equipment and storage areas.
Prepare, portion, label, and serve salads, desserts, beverages, and other foods according to SMC daily production guides.
Work on tray line using diet cards and patient diet orders to tray and deliver appropriate meals for patient?s diet order.
Empty garbage.
Set and clean tables and other serving areas.
Assist co-workers with duties for efficient and timely meal service and maintenance of a clean department
Participate in all safety, security and infection control programs that are mandatory as well as those required and provided by the department.
Uphold confidentiality and HIPAA compliance at all times and report violations to the Privacy Officer.
Understand and comply with the requirements of the Saunders Medical Center?s Compliance Program, including, but not limited to the Code of Conduct, the Compliance Policy, all Saunders Medical Center-wide policies for compliance, and compliance plans affecting specific duties and responsibilities.
Participate in all education and training programs regarding compliance as required by Saunders Medical Center policy and as requested by the Supervisor.
Demonstrate personal traits of a high-level commitment, motivation and energy; team orientation; professionalism; trust; personal honesty and integrity; and a demonstration of placing others in a place of high value and treating them with dignity and respect.
Other duties as assigned by the Supervisor.
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.
DISCLOSURE STATEMENT
The above statements reflect the general details considered necessary to describe the essential functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the position.
EDUCATION and/or EXPERIENCE
Knowledge of dietary needs and confidentiality of HIPPA regulations required.
Previous healthcare and dietary work experience preferred.
CERTIFICATES, LICENSES, REGISTRATIONS
None required.
LANGUAGE SKILLS
Must be able to read, write and follow written and oral instructions and possess positive skills in communication. Must be able to read and follow recipes. Ability to deal tactfully with personnel, patients, visitors, and the general public.
MATHEMATICAL SKILLS
Ability to calculate at the level necessary to perform essential duties of the position.
REASONING ABILITY
Ability to make independent decisions when circumstances warrant such action. Ability to interpret a variety of instructions furnished in oral, written, diagram or schedule form.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee must sit frequently and spend long periods of time examining documents. The employee must stand, reach with arms and hands and occasionally lift, push or pull 25 pounds. The employee must occasionally walk and climb or balance.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Attendance is essential and required for a successful working environment.
Job Type: Full-time
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