birmingham, Alabama
Bourbon's Restaurant Chef Job Opening in birmingham, Alabama - Bourbon's Restaurant Chef Position Summary Primary focus will be on facilitating through the Executive Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. Required Knowledge and Skills Must have excellent guest service skills Must have working knowledge of menu presentation, menu development, sanitation, food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary. Required Natural Behaviors Must be able to stand for a minimum eight (8) hour shift. Locations on casino floor are noisy and smoky. Will also encounter intoxicated guests frequently. Provide representation of department in specific project and company meetings. Required Education and Work Experience High School Diploma or GED equivalent A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working knowledge of American, Asian, Italian and continental foods. birmingham al alabama
|
