Providence, Rhode island
Food Service Specialist (92G) Job Opening in Providence, Rhode island - THIS POSITION IS AN ENLISTMENT INTO THE MILITARY
MUST BE...
17-35 years old
Good mental and physical health
OVERVIEW
The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
JOB DUTIES
Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
TRAINING
10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food Individual Training: 8 weeks, Fort Lee, VA. Some of the skills you?ll learn are:
Standard and dietetic menus and recipes
Preparation and cooking of various foodstuffs and bakery products
Food and supply ordering
Storage of meats, poultry and other perishable items
HELPFUL SKILLS
Interest in cooking, home economics, health, mathematics, accounting and chemistry
REQUIRED ASVAB SCORE(S)
Operators & Food (OF): 85
FUTURE CIVILIAN CAREERS
The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you?ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker.
Job Type: Part-time
Required education:
High school or equivalent
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