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Head Cook


Holly Springs, Mississippi


Head Cook Job Opening in Holly Springs, Mississippi - Chefs and head cooks oversee the daily food preparation in Dietary department. They direct kitchen staff and handle any food-related concerns.
Chefs and head cooks typically do the following:
Check freshness of food and ingredients. Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present the food. Plan menus and ensure uniform serving sizes and quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Supervise cooks and other food preparation workers. Order and maintain inventory of food and supplies. Monitor sanitation practices and follow kitchen safety standards.
Job Type: Full-time
Salary: $15,000.00 to $25,000.00 /year
Job Location:
Holly Springs, MS 38635
Required experience:
Cooking: 1 year

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